Indulge in the Ultimate Malagos Chocolate Fudge Milkshake Recipe: A Decadent Delight for Chocolate Lovers

Indulge in the Ultimate Malagos Chocolate Fudge Milkshake Recipe: A Decadent Delight for Chocolate Lovers

Indulging in milkshakes has been a longstanding tradition in our family. There's something about sipping on a cool, creamy concoction that brings us immense joy. Today, I'm thrilled to share with you our all-time favorite recipe for a lusciously rich and refreshing treat: the ultimate homemade chocolate milkshake.

Now, let me spill the beans on what sets this milkshake apart from the rest. The key lies in the ice cream you choose to use. In this recipe, we'll be featuring our very own Dark Trinitario Chocolate carabao-milk ice cream, crafted with love from the finest single-origin Malagos Chocolate. Of course, if you don't have access to this specific ice cream, you can substitute it with any chocolate ice cream you have on hand. However, I must warn you, it just wouldn't taste as divine as with our beloved Malagos Chocolate blend. Trust me, it's a difference you can truly savor. 😉

Now, let me spill the beans on what sets this milkshake apart from the rest. The key lies in the ice cream you choose to use. In this recipe, we'll be featuring our very own Dark Trinitario Chocolate carabao-milk ice cream, crafted with love from the finest single-origin Malagos Chocolate. Of course, if you don't have access to this specific ice cream, you can substitute it with any chocolate ice cream you have on hand. However, I must warn you, it just wouldn't taste as divine as with our beloved Malagos Chocolate blend. Trust me, it's a difference you can truly savor. 😉

Now, let's dive into the steps of creating this decadent masterpiece. But first, gather your ingredients. You'll need:

Ingredients:

  • Three medium scoops of our Dark Trinitario Chocolate Carabao Milk Ice Cream (about 280 grams)
  • 100 ml fresh pasteurized carabao milk
  • Malagos Chocolate Fudge Sauce (my recipe below); if you don't want to make your own chocolate sauce you can substitute it with commercially available chocolate-flavored syrup (it just wouldn't taste as good..😉)
  • Chocolate Chips
  • Whipped Cream

Equipment:
  • Blender
  • Ice Cream Scoop

 Instructions:

1. Put your glass in the freezer to get a nice chill on it.

2. Bring out your pint of ice cream from the freezer. I usually take it out of the freezer 15 minutes before I scoop it so that the ice cream is properly tempered,--soft but not runny. This step is very important when making milkshake-- if the ice cream is too hard, you'll add too much milk and thin it out.


3. Take three hearty scoops of your favorite ice cream to the blender, then add the fresh carabao milk. If you like your milkshakes thinner, add more milk. Never add ice as it will just water the milkshake down. Blend briefly.



4. Take the chilled glass out of the freezer and do swirls of the Malagos Chocolate Fudge Sauce at the sides of the glass. Pour the milkshake from the blender into your glass.


5. Garnish it with whipped cream, milk chocolate chips and more fudge sauce. Insert paper straw.


6. Stir and sip for a little bit of heaven..

For the MALAGOS CHOCOLATE FUDGE SAUCE

Ingredients:

Instructions:

  1. In a microwaveable bowl, slowly melt the chocolate buttons. I set my microwave to 15 seconds, pause for 15 seconds, then repeat until the buttons have lost their shape and become lumpy.
  2. Transfer the soft melted chocolate to a sauce pan, then add the coco sugar. Whisk together until all lumps are removed. Add the salt and the heavy cream and bring to about 72 degrees Celsius over medium to medium high heat. Reduce to a simmer; stirring constantly. Please don't have it boil, once you see smoke rising above the sauce, turn off the heat.
  3. Let cool and then add the vanilla extract.
  4. Pour into a glass jar and refrigerate until needed.

This recipe makes about 380 ml of chocolate fudge sauce. The chocolate fudge sauce will be very thin when it finishes cooking, but it will thicken quite a bit as it cools. The chocolate fudge sauce may be stored in the refrigerator for up to two weeks. Simply reheat before serving.   

And voila! You've created a tantalizing masterpiece that's ready to be savored. Grab a straw, take a sip, and let the velvety texture and rich chocolate flavor transport you to a state of pure bliss. Indulge in each sip, knowing that you've crafted a milkshake fit for royalty.

Remember, the joy of a homemade chocolate milkshake lies not just in its creamy, cold perfection, but in the love and care you pour into its creation. So, take a moment to appreciate your culinary prowess and share this delightful recipe with your loved ones. Cheers to many more milkshake-filled moments of pure happiness!

Love,

 

Back to blog